The Robertson Lodges Team

From passionate owners and dedicated staff to our award-winning chefs and greenskeepers, the teams at Robertson Lodges are dedicated service professionals, committed to making your stay a truly unforgettable experience.

Adrian Levy

Lodge Manager

Callum Farnell

Lodge Manager

Benedikt Bouillon

Lodge Manager

Tatsio Franco

Assistant Lodge Manager

James McMenamin

Assistant Lodge Manager

Barry Frith

Executive Chef

James Honore

Head Chef

Jonathan Rogers

Head Chef

Jonathan McCord

Director of Golf

Brad Sim

Golf Course Superintendent

Robyn Younger

Central Reservations Manager

John Lewis

Guest Relations Manager

Matt Winstanley

Guest Relations Manager

Michael Venner

Guest Relations Manager

Katy Jameson

Groups and Events Coordinator

Robin Bush

Food and Beverage Manager

Rosie Watson

Reception Manager

Levi Heaps

Farm Manager

Todd Candy

Farm Manager

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